Description
Pecorino canestrato produced in Sardinia with the addition of black truffle evenly distributed in the paste which gives it its characteristic grain
Ingredients
Pasteurized whole sheep's milk, chopped truffles (summer truffle 85%, water 10.60%, truffle aroma 4.4%), olive oil, salt, rennet
Allergens
Milk and milk-based products
Origin
Latte di origine Italia – Sardegna
Weight
Kgs: 6
