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Cured meat
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Bacons - Lards
/ PANCETTA STAGIONATA COPPATA SGRASSATA A META’
CODE
4101
Category
Bacons - Lards
HALF COPPATA SGRASSATA CURED BACON
Pancetta coppata partially deprived of the original fat
Description
Ingredients
Allergens
Origin
Weight
Description
Seasoning 60 days
Ingredients
Pork bacon, pork neck, salt, dextrose, fructose, flavourings, spices, antioxidants: E301, Preservatives: E252, E250
Allergens
Absent
Origin
Pork of Italian and EU origin
Weight
Kgs: 3.2
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