Description
Made with fresh lean pork leg meat, lightly smoked with beech wood. Craftsmanship and dry seasoning for at least 3 months. Production area: Trentino Alto Adige and the Province of Sondrio
Ingredients
Pork leg, salt, spices, aromatic plants, dextrose, preservatives: E250, E252
Allergens
Absent
Origin
Pork of EU origin
Weight
Kgs: 2.4
