gran piemunt

When the territory makes the difference in the quality of the milk.

The choice of raw materials is crucial for obtaining a high quality cheese.
For this reason we only choose cheeses produced with Piedmontese milk, considered one of the best Italian milks thanks to its organoleptic and nutritional characteristics.
Precious raw material with a pure white colour, a sweet and delicate taste and a creamy consistency.

Piedmontese milk owes its distinctive characteristics to its territory of origin and its traditions:

The region offers an ideal environment full of natural pastures, clean air and ideal climate.
Traditional outdoor farming.
The Piedmontese bovine breed, the Pezzata Rossa, is considered one of the best for the production of milk in terms of quality and yield.
Feeding the animals with fresh grass and forage.