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Gran Piemunt Stravecchio with truffle

Perhaps not everyone knows that our Gran Piemunt Stravecchio, now known and appreciated for its unmistakable taste, has recently taken on a refined appearance: its crumbly and tasty paste has been tinged with the color of the black summer truffle!

After years of studies and tests, the perfect balance was created between a long-matured product of Piedmontese 100% milk and a fine truffle cream that gives it an incredible and unique flavor.

This product is already highly appreciated abroad, the most exclusive food boutique in Paris has chosen to include it among its products by branding it on the rind: La Grande Épicerie de Paris.

This store, inside the first department store in the world, Le Bon Marché Rive Gauche, signed and designed by the architect Louis-Charles Boileau and the engineer Gustave Eiffel, only stocks exclusive products of exceptional quality.

For years now the boutique has been introducing our Gran Piemunt Stravecchio with great success, which comes with its signature crust which gives it even more elegance and exclusivity, but as soon as the truffle version was presented they didn't hesitate to include it immediately!

The choice was rewarded by customers who immediately went crazy for it and do not give up buying a slice every time they pass by the boutique.

The Gran Piemunt Stravecchio with truffle can be consumed in pieces for an original aperitif, in flakes over raw meat, grated on pasta and risotto, melted for delicious fondues or to pleasantly finish the meal.

We recommend you try it as soon as possible, you won't be able to do without it!

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